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Enjoy fine cuisine in a lively and cosmopolitan atmosphere this New Year's Eve. A banquet of experiences and sensations to welcome in 2018!
BREEZE EXPERIENCE (with assigned seating))
Varied sushi | Scallop tiradito with baby vegetables | Salmon tartare with avocados | Baby vegetable tapa with Mediterranean cream
BBQ - HOT STATION
Chicken, lime and coconut brochette | Provencal corvina fish skewer | Mallorcan Mini Burger
Vegan Mini Burger | Iberian secret glazed pork and sesame brochette | Octopus skewer
FLYING BUFFET - COLD ITEMS
Aubergine, basil and Philadelphia cheese rolls | Sweet potato bites with tahini dip
FLYING BUFFET - HOT ITEMS
Confit potato with truffle yolk and caramelized onions | Sauteed vegetable bao with sesame dressing | Roasted tomato and goat cheese bruschetta | Duck ravioli with plum sauce | Crispy prawns, shiitakes and lemongrass | Cube of Rubia Gallega with truffle | Tapa of lamb in pita bread with yogurt and herb sauce
Mini cheesecake horn | Chocolate Chupa Chups | Pear crumble with almond ice cream.
Puro Selection (White, rose and red wine, beer and cava), and soft drinks until 11.55 p.m.
"Cotillón", Champagne and twelve grapes