Join us for a special evening of culinary delights featuring a unique 6-course dinner concept with renowned Guest Chef Tomeu Ramis. This kitchen takeover is all about sharing the love of food and creating new memories in pure Beatnik style. Bring your appetite and share your best moments as we indulge in the art of great dining. Book your place now for an unforgettable culinary journey.


LIMITES SPACES AVAILABLE!

Welcome drink

Snacks
Duck croquette, duck ham, and Hoisin mayonnaise
Anchovy in tempura stuffed with tomato confit ‘tomate de ramallet’

1st COURSE
Confit leeks, smoked sardine, stracciatella, and romesco sauce

2nd COURSE
Steamed bread filled with vegetables, eel, and horseradish mayonnaise

3rd COURSE
Roasted pumpkin, pumpkin cream, cheese, caramelized pumpkin seeds, fried arugula

4th COURSE
Fish of the day, almonds, cardoon mushroom, hollandaise sauce, meat jus

5th COURSE
Eggplant roll filled with lamb, turnip cream, and shiso

Dessert
Creamy chocolate with olive oil, caramelized almonds, chocolate sponge cake, almond milk


Beverages are not included

CANCELLATION POLICY
+48 hours' notice, no penalties will be charged.
-48 hours' notice, the credit will not be refunded.