A KITCHEN TAKE OVER BY RENOWNED GUEST CHEF TOMEU RAMIS
Join us for a special evening of culinary delights featuring a unique dinner concept with renowned Guest Chef Tomeu Ramis. This kitchen takeover is all about sharing the love of food and creating new memories in pure Beatnik style. Bring your appetite and share your best moments as we indulge in the art of great dining.
Book your place now for an unforgettable culinary journey.

MENU

Copa de Bienvenido Welcome drink


Snacks - Appetizers

Focaccia con berenjena asada y stracciatella Focaccia with roasted eggplant and stracciatella Brocheta de brócoli frito, comino y limón Fried broccoli, cumin and lemon skewer


1 PASO - 1st COURSE

Steak tartar con calamar y kimchee Steak tartare with squid and kimchee


2 PAS - 2nd COURSE

Llampuga frita con verduritas y salsa de escabeche Fried ´llampuga´ with vegetables and pickled sauce


3 PASO - 3rd COURSE

Sopa mallorquina con pulpo, sobrasada y huevo a baja temperatura Mallorcan soup with octopus, sobrasada and egg at low temperature


4 PASO - 4th COURSE

Sepia guisada con alubia blanca y butifarrón Stewed cuttlefish with white beans and sausage


5 PASO - 5th COURSE

Trasero de pollo deshuesado, caldo de sardina, pack choy y bonito seco Boneless chicken butt, sardine broth, choy pack and dry tuna


Postre - Desert

Leche fresca de oveja cuajada con fresas, miel, nueces y hierbas frescas Fresh sheep's milk curdled with strawberries, honey, nuts and fresh herbs

Bocado de chocolate chocolate bite

Bebidas no incluidas Beverages are not included