Purohotel hosts Sal de Cocó Restaurant

Purohotel Palma
19-04-2017
RETURN
The exquisite cuisine of her famous restaurant, Sal de Cocó, comes to our Show Kitchen. This event will be
Our Private Wing building will host the renowned chef, Marta Rosselló, on the 17th, 18th and 19th March. She will cook the Balearic Islands best local cuisine for the attendees of this event that Purohotel Palma is organising together with Chefs(in).

The exquisite cuisine of her famous restaurant, Sal de Cocó, comes to our Show Kitchen. This event will be a unique opportunity to taste and sample the dishes that will be served in her restaurant from April.
Get to know Marta Rosselló

Marta Rosselló is in charge of the Sal de Coco restaurant, which serves beautifully prepared Mallorcan cuisine. She is a strong, tough woman who has turned her dreams into reality, and is now regarded as one of the best-known representatives of Balearic cuisine, both on the islands and beyond.
She has participated in numerous gastronomic events around the country and loves sharing the delicate cuisine of Sal de Coco on her travels. She has also participated in Antena 3’s famous cookery programme, Top Chef, one of the most watched shows in Spain.

Service times
Friday 17th March at 21.00
Saturday 18th March at 14.00 and 21.00
Sunday 19th March at 21.00

Limited places (a maximum of 20 diners per service)
Price: 65€ (with wine pairing included)
More information and reservations: http://www.chefsins.com/marta-rossello-en-purohotel-palma/

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