RESTAURANT IN PALMA

Restaurants in Palma

Visiting Palma means enjoying the most beautiful tourist destinations of Mallorca. But it also means getting in touch with a region full of restaurants where you can try interesting dishes. The region is characterised by the fine culinary tastes of its inhabitants and the excellent use made of its resources in cooking. All this makes Palma a gastronomic centre of great interest. What do restaurants offer you in Palma de Mallorca? A wide range of choices, such as traditional foods and desserts, foreign dishes and avant-garde cuisine.

Foods that take precedence in Majorcan cuisine

Food in Palma is influenced by the traditional flavours of Mallorcan cuisine. Therefore, dishes are notably influenced by seafood, since this is a region where all types of fish and seafood are eaten. A notable element in their preparation is that they are always accompanied by a wide variety of vegetables and legumes. Among the main ones are tomato, garlic, onion, peppers, potato and artichoke. These are the faithful companions of most dishes and their presence can be seen as much in salads as in soups, stews and other dishes. In fact, among the delights of Palma's food, we can include the Trampó and the Tumbet. These are dishes made with vegetables and which are usually served as side dishes. We cannot fail to mention the olive oil of Mallorca, which is widely used to prepare the dishes of the region and has been recognised internationally.

6 traditional dishes of Mallorca

One of the characteristic elements of Mallorcan cuisine is the uniqueness of its dishes. Both tourists from other countries and those from other Spanish regions have unique experiences when eating in Palma. Why? Because of the flavour and originality of their dishes. Would you like to know what to eat in Palma? Here are some typical Mallorcan options that are very popular in the capital:

• Roasted piglet a la mallorquina: this is a typical dish of the area, which is usually served around December. It is rich in flavour, as the meat is marinated for 24 hours in a mixture of lemon juice, herbs and liquor. It is prepared in the oven and the end result is a crispy meat with intense flavours. • Frito mallorquín: this is one of the most popular dishes of Palma, and it is very popular among tourists. It is an interesting recipe in which, not only uses the meat of the animal, but also its blood, liver and other parts. The dish is usually made with pork or lamb. You can also prepare it with kid or turkey, according to the diner's taste. This is a dish whose flavours are very typical of Palma. The meat is fried in olive oil and seasoned with the traditional condiments of the area: salt, chilli and pepper. You can also add flavour by using bay leaves and garlic. • Ensaimada: this is the most popular pastry in the region and the first thing that tourists ask for. This dessert consists of a sugary baked dough which has a great flavour. It is one of the gastronomic products of Mallorca which is most linked to its history. • Cremadillos: this is another typical Mallorcan dessert made with puff pastry. It is a simple dessert but it has an exquisite flavour. The dough is shaped like patties and they are mainly filled with crème patissiere. The result is a dessert of incomparable flavour which is usually enjoyed in every home at Easter time, but you can enjoy it at any time of the year. • Loin with cabbage: another delicacy from the region is pork loin wrapped in cabbage leaves. It is a very traditional dish in which clay casseroles are used to prepare it. • Stuffed aubergine: this is a typical home-made dish, but it can also be enjoyed in the most traditional restaurants in the area. It consists of stuffing the aubergines with meat and cooking them in the oven.

Every region has dishes which are part of its culture and you really should to try them when you visit. In the case of Mallorca, these are the outstanding dishes of the region because of their incomparable taste and creativity. If you visit a restaurant in Palma, don't miss the opportunity to try some of these delicacies and savour the flavours that characterise this city.

Mallorcan gastronomy

The traditional food of Palma de Mallorca is not the only culinary attraction that attracts the attention of tourists. While this is popular, and its reputation is well deserved, innovation and fusion cuisine also occupy a predominant place in the restaurants of Palma de Mallorca. The worldwide evolution and growth of gastronomy has also exerted its influence here, and in many cases, it had its origin in Mallorca. This is why culinary excellence can be tasted and appreciated in Mallorcan restaurants, many of which have been awarded their longed-for Michelin star. This demonstrates the high level of Palma's cuisine and it is the business card which attracts its millions of diners annually.

BEATNIK RESTAURANT & BAR

If you're planning a trip to the Mallorcan capital, keep in mind that your experience will not just be dependent by the places you visit and the warmth of its people. Gastronomic tourism is becoming more important every day. At Purohotel we are aware of this, and that is why our Beatnik Restaurant is the best option in the centre of Palma if you want to taste the authentic Mediterranean and international cuisine and to let yourself be carried away by the fusion of flavours. An authentic experience for the palate which you should not miss when you visit the island of Mallorca. The varied cuisine of the area is an irresistible attraction. So don't lose any time, plan your trip to Mallorca where the magnificent tourist sites, the people and the incomparable food are all waiting for you. We look forward to seeing you at the restaurant in Palma, Beatnik at Purohotel!